The Second Plate — Budhanilkantha, Kathmandu

Our story

A place built with passion and flavor

"This isn't just another restaurant — it's a place built with passion, flavor, and the promise of giving you a reason to always come back for The Second Plate. From delicious momos to flavorful keema noodles and more."

In 2026, Mr Gole teamed up with friends to open The Second Plate in Budhanilkantha. The goal was simple: a cozy spot where friends and family gather over hearty Nepali dishes — and always come back for seconds.

Founded 2026 · Owner Mr Gole (Phuntsok Namgyel Lama) & partners

The menu

What we serve

Hearty Nepali comfort food, served generously.

Himalayan MomoSignature Rs. 250

Hand-rolled dumplings filled with seasoned meat, served with our signature sesame achar. Buff Mo:Mo is the one everyone comes back for.

Keema Noodles Ask in store

Wok-tossed noodles with spiced minced meat, crunchy veg and a perfect blend of Himalayan spices.

Buff & Capsicum Rice Bowl Ask in store

Tender buff with crisp capsicum over aromatic rice, finished with a smoky wok sear.

The brand

Some meals bring you back

From the bowl to the bag, The Second Plate is built around one feeling — the craving that makes you come back for more. Always ready for your second plate.

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